Thanks to all the support for our tacos from previous Farmers Market seasons we were able to give our tacos a permanent home at Komida this past November. So this year we’re introducing a brand new menu for our Yamashiro Grill. Chef Brock has created a line-up of gourmet sliders influenced by our very own dining menu based off our Short Rib, Jidori Chicken and Kurobuta Pork Carnitas dishes. He’s also debuting a Crab Slider for all you seafood lovers out there. Top off your slider with a selection of homemade pickled items made with Brock’s personal recipes. Each slider will be $3 and served with homemade potato chips. We can’t wait to serve these up on April 5th! See you there!
Yama Sliders
Homemade Cheeseburger Slider with Yamashiro Homemade BBQ Sauce
Jidori Chicken Slider with Caramelized Onion & Almonds and Shiso-Pesto
Kurobuta Pork Carnitas with Scallion and Honey Mustard
Crab Slider with Remoulade and 5-Spice Corn Salsa
My Homemade Pickle Bar
Dill & Garlic Cucumber Pickles
Sweet & Spicy Haricot Vert
Wasabi & Ginger Mango
All sliders will be served with our homemade potato chips and sides of Sambal Chili Ketchup and/or Shiso Ranch Dressing
With the Farmers Market just a week away we are proud to announce our vendors for this year. We’re excited to have Homeboy Bakery join us this year. As part of Homeboy Industries, known for their awesome tortilla chips and salsas, the Homeboy Bakery offers fresh bread and delicious desserts. Homeboy Industries is a non-profit organization that helps at-risk youth in Los Angeles and is the nation’s largest gang-intervention and re-entry program.
Yamashiro Farmers Market 2012 Vendors:
Yamashiro Grill
Hillside Organic Farms
Lores Family Farms Fresh Veggies
Gama Farms
Alex Dried Fruits & Nuts
Homeboy Bakery
Bolani Afghan Food
Brothers Hummus
Heirloom LA Italian Foods
Long Shot Coffee & Espresso
Global Soul Food
GC Crepe Makers
Best of The Wurst German Foods
Gourmet On Wheels Cheeses
CoolHaus Ice Cream Sandwiches
Mi A-smores
Cobblermania
Gunnar & Jake’s Gourmet Pickles & Peppers
Scotty B’s Hot Sauces
St. John’s Organic Sea Sponges
April 5th not only marks the return of our Farmers Market but also the opening of the Pagoda Bar. Open from 5-10pm Thursday-Sunday, the Pagoda Bar is the perfect place to unwind with friends and take in the best view in Los Angeles. Enjoy one of our special, seasonal cocktails while watching the sunset or grab a bite to eat under the stars from our Small Bites menu. For Angelenos, Spring and Summer time is play time and it’s always more fun to play outdoors with a drink in hand.
Cocktails
Coconut Mai Tai $10
Coconut rum, Passion fruit, dark rum
Pineapple Sake-tini $10
House pineapple sake, pineapple vodka, agave, lemon
Raspberry Cosmo $10
Raspberry Vodka, Lime, Cranberry juice
Summer Passion $10
Passion Fruit vodka, lemon, agave, pineapple juice
Margarita’s $10
Your choice: Mandarin or Raspberry
Small Bites
Fries 6
Pork Carnitas 12
Forbidden Rice Roll 15
Spicy Yellowtail with Toasted Macadamia Nut Roll 14
Crsipy Chicken 13
Beer $7
Draft Selection
Wine $7
Red or White Weekly Selections
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